• Pellegrini (New)

  • Sei Querce (New)

  • SQ OPS Barn (New)

  • Costello (New)

  • Mufarrah (New)

  • Mueller

  • Fonstad

  • Pellesier

  • La Pastaia

  • Orsi

  • Goldsmith

  • Quinn

  • Mount & Stoelker

  • Sheppard

  • Freidman

  • Foster

  • Sermersheim

  • Van Den Hueval





























       Sei Querce Vineyards

            Located in charming Geyserville, California, in the Sonoma Valley, SEI QUERCE VINEYARDS is a fully sustainable
      vineyard, accompanied by a CCOF California Certified Organic Farm. Whenever possible, fossil fuels are eliminated in
      the farming process and the project uses "no till" style farming methods. In the place of commercial chemical weed
      inhibitors or mechanical extraction, the farm uses grazing sheep to maintain the ground cover.

            Currently, work has begun on the Hillside Residence, Operations Barn and the Tasting Room. Each of these individual
      structures is an LEED project with the goal of attaining LEED Platinum Certification.

             THE VILLA, which is reminiscent of Old Tuscany, sits high on the ridge overlooking the vineyards. The residence is
      constructed of ICF - Integrated Concrete Form - which utilizes 100% recycled polystyrene, FSC Certified Lumber packages,
      Wool Insulation and Bio-based spray foam insulation. Color integrated plasters are being used throughout the residence.
      Rainwater Catchment Systems, Solar Heated Radiant and domestic water and a Solar PV System services the Villa. The
      landscape design follows the LEED native landscaping and water restrictive principles.


           THE OPERATIONS BARN is designed using BAMCORE™ - Bamboo Panelized System and ICF - Integrated Concrete Form -
      utilizing 100% recycled polystyrene. Whenever applicable, reclaimed woods from the local area and property sourced
      materials were reused in the construction process. All of the base materials for the road is quarried from the property.
      Local materials and labor is used whenever possible. Keeping with the wishes of the owners, we endeavor to use the
      least amount of water possible on all of the projects encompassing the farm and the winery buildings.




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